About this product
- These boots are for working conditions where hygiene is of paramount importance. This includes food processing, butcheries, chicken farms, fisheries, hotel kitchens, hospitals and clinics.
- Steel toe caps and steel midsoles are not available for this range.
- The Nitrile/PVC blend gives protection from corrosive materials such as blood, fats and chemicals. Please refer to the Resistance to Chemicals schedule in out technical section.
- Sole design provides maximum slip resistance.
- Exterior is smooth making these boots easy to clean and sanitise.
- Fine knit nylon liner easy to clean and dries quickly for maximum hygiene.
- Boot design ensures material is distributed for maximum protection where required (ankles, heel and toe areas) and minimised elsewhere for maximum flexibility and minimal mass.
- Optimal toe spring minimises cracking at flex points while ensuring the boot is easy and comfortable to walk in.